When:
March 6, 2017 @ 8:30 am – March 8, 2017 @ 5:00 pm
2017-03-06T08:30:00-05:00
2017-03-08T17:00:00-05:00
Where:
New York
New York
Cost:
1400
Contact:

Wedding Cakes with a Kiss of Valrhona Chocolate with Chef Ron Ben-Israel Chef/Owner of Ron Ben-Israel Cakes 

Experience this unique collaboration with couture cake master, Chef Ron Ben-Israel and Valrhona Chocolate. This immersive program at Chef Ron’s studio in NYC’s Garment District, offers the opportunity to learn the expertise of both sugar flowers and how to pair them with Valrhona Chocolate cake and fillings.

ronteaches

OBJECTIVES

› Understand and produce a beautiful moist chocolate cake with easy but delicate chocolate fillings to add an extra wow for your chocolate-loving customers
› Gain an understanding of sugar pastes and tools and how to utilize Valrhona chocolate in your creations
› Create shape, texture and movement in sugar paste to resemble nature
› Review the uses and methods of transportations of sugar flowers
› Enjoy a tour of Ron’s bakery and design studio where they exclusively produce custom cakes

CONTENT

› Learn the basic techniques of making chocolate cake and chocolate fillings
› Learn to create some of the most popular sugar flowers
› Decorate and arrange sugar flowers on an individual showpiece cake
› Discover the origins and flavor pairings of the various Valrhona chocolates finishing with a engaging chocolate tasting with the participation of a Valrhona Chef

“Wedding Cakes with a Kiss of Valrhona Chocolate” will take place at the heart of the Garment District in New York City. See more information here: http://www.valrhonaprofessionals.com/wedding-cakes.html